Ancillary Fermentation is a "pop-up fermentation experience, and a partnership between a bunch of Raleigh-Durham beer folks, centered on the idea that beer should be more experimental, more experiential, and a hell of a lot weirder." Each month, the group hosts a pop-up taproom and launches a single beer in a different location throughout The Triangle, each centered around a theme, exploring everything from fancy felines to used goods to time itself.

This month's theme is "Communication", and the we will have these Ancillary brews on tap:

• Communication New England Juicy IPA (with Citra, Bavaria, & Ekuanot hops), 7.0%
• Auto-Correct Cherry & Raspberry Sour, 6%
• Bubbles Juicy IPA with Mosaic, Cashmere, and Mandarina hops, 7.5%
• Pop! Blackberry, Apricot & Peach Sour, 6.5%

Durty Bull Brewing Co. uses old-world brewing techniques, along with creativity and passion, to produce barrel-aged and sour beers as well as many other unconventional brews. The Durty Bull Brewery was chosen by Beer Advocate as one of the Class of 2016: 34 of the Best New Breweries in the US.

Come join us as we sample a selection of Durty Bull brews in our Taproom!

• Rice IPA, 6% (sold out)
• Sippy Cup Fruited Wheat Ale, 5.5% (sold out)
• Phased Out Toasted Sugar Gose, 5.8%
• Orange Rosemary Sour Ale, 5% (sold out)
• Botanist & Bull Oak-Aged Blackberry Sour, 6% (sold out)
• Helles Lager with Munich & Vienna malts, 5.6% (sold out)